The Museum of Modern Art Artists' Cookbook
155 Recipes: Conversations with Thirty Contemporary Painters and Sculptors, 1977
Spiral bound soft cover, 165 pp. Published by the Museum of Modern Art.
9h x 5w in
Insightful look into the personal lives of thirty important painters and sculptors of the time. Each interview includes statements on eating habits along with each artist’s favorite recipes. Features include Louise Bourgeois's description of her adolescent diet of yogurt, honey and pumpernickel bread to Salvador and Gala Dalí’s decadent recipes from their famous dinner parties as well as those of Christo and Jeanne-Claude.
Cover shows wear. Inside has signature and library stamp of former owner on title page.